Tamil Christian wedding catering, served with blessing and buffet-perfect precision.
From the church ceremony lunch to the grand reception buffet, Baruch Caterers plans every course, counter, and course-change so your wedding day runs without a hitch.
A wedding menu that respects tradition and impresses every guest.
Baruch Caterers has served Tamil Christian weddings across Chennai for over 30 years — from the reception biryani counter to the sit-down family lunch after the church service. We plan the full flow: guest count, seating or buffet style, live counters, and dessert stations, so the food matches the scale and mood of your day.
Every wedding is treated with the same care as a family occasion, with premium ingredients, hygienic preparation, and a service team trained to keep buffet lines moving smoothly even at 1,000+ guest receptions.
Everything your wedding buffet needs, in one package.
Ceremony & Reception Menus
Separate menu planning for the church lunch and the evening reception, sized to each guest list.
Live Counters
Biryani, chaat, dessert, and beverage live counters that add energy to the reception floor.
Full Service Staff
Trained servers, buffet supervisors, and banana-leaf or plated service, based on your venue style.
Décor Coordination
Buffet counter styling and reception setup coordination alongside your event decorator.
Return Gift Counter
Optional return gift and welcome drink counters for guests as they arrive or leave.
Large Guest Counts
Experience serving intimate family weddings up to large receptions of 2,000+ guests.
Guest favorites for Chennai wedding buffets.
Chicken Biryani
Rich aroma, perfectly cooked rice, tender chicken, and traditional spices.
Mutton Biryani
Slow-cooked mutton blended with deep South Indian flavor.
Starters & Buffet
Chicken 65, fish fry, pepper chicken, welcome drinks, desserts, and more.
Planning a wedding in Chennai?
Tell us your date, venue, and guest count — we'll help you plan a buffet your guests will still be talking about.
Wedding catering questions, answered simply.
How far in advance should I book wedding catering in Chennai?
For weddings and large receptions, we recommend booking at least 2 to 3 months ahead so we can plan the menu, service staff, and buffet layout properly. Peak wedding season slots fill up faster.
Can you handle both the wedding ceremony and the reception?
Yes. We regularly cater both the church ceremony function and the evening reception, with separate menus and service styles planned for each.
Do you provide both vegetarian and non-vegetarian wedding menus?
Yes. Most Chennai wedding buffets we serve include a mix of vegetarian and non-vegetarian counters, along with biryani, starters, and dessert stations.
What is the minimum and maximum guest count you cater for?
We have catered intimate wedding lunches as well as large receptions of 500 to 2,000+ guests. Share your expected guest count and we'll confirm availability.
Do you provide serving staff and buffet setup for weddings?
Yes. Our wedding packages include trained serving staff, buffet supervisors, and live counters, so your family can focus on the celebration.